The impact of climate change on the right to access to food within the East African Community Violla Nabawanda Primary Author mixed material bibliography ENGLAND EMERALD INSIGHT 2023 monographic en ENGLISH

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BAIK Abstract Purpose – This study aims at navigating the effects of climate change on the right to access to food within the East African Community region, using the case study of Uganda. Design/methodology/approach – The author used doctrinal review of different policies and strategies that have been developed and implemented by the EAC to address the growing patterns of food insecurity and climate change. Findings – Findings show that besides climate change, there are other factors that have played a major role in contributing to food insecurity in the region such as the impact of the ongoing Russia–Ukraine war, absence of food storage reserves/banks, scarring effects of the COVID 19 pandemic, inadequate implementation of agricultural policies on climate change, high post-harvest losses and food waste amongst others. Originality/value – This research paper is the author’s sole writing and has never been submitted for publication in any journal. Human rights-based approach Right to access to food, Right to food Food security and insecurity East Africa Community, Climate change NONE Repository Universitas Langlangbuana Sistem Repository Elektronik Skripsi, Tesis, Desertasi dan Penelitian Dosen Universitas Langlangbuana JA101.JITLP23V22.3.2 My Library The impact of climate change on the right to access to food within the East African Community COVER_Journal_of_International_Trade_Law_and_Policy.png.png 2536 2023-12-21 08:31:57 2023-12-21 08:32:32 machine generated