TRANSFORMING GOVERNMENT:SYSTEMIC EFFECTS OF AN OPEN GOVERNMENT PROGRAM ON DATA QUALITY: THE CASE OF THE NEW YORK STATE’S FOOD PROTECTION PROGRAM AREA

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TRANSFORMING GOVERNMENT:SYSTEMIC EFFECTS OF AN OPEN GOVERNMENT PROGRAM ON DATA QUALITY: THE CASE OF THE NEW YORK STATE’S FOOD PROTECTION PROGRAM AREA

Purpose – This paper aims to explore the open government data initiative in the Food Protection program area within the New York State’s Department of Health to assess the impacts of opening data in terms of data quality and public value. An ecosystem lens is used to explore the dynamics of actors and their interactions, the processes involved in the program and the consequences such interplay brought forth to data quality.
Design/methodology/approach – The data were collected through 15 semistructured interviews with multiple stakeholders from different sectors, such as county officials, administrators and technicians, food sanitarians, data journalists and restaurant owners. At the analysis stage, the ecosystem perspective helped to capture the big picture of the open data actor interrelationships within this community regarding the food service inspections datasets.

Statement of Responsibility

Author(s)

Mahdi M. Najafabadi, Felippe A. Cronemberger - Personal Name

Edition

Call Number

Subject(s)

Open government data, Food service establishments,

Classification

NONE

Series Title

GMD

Text

Language

ENGLISH

Publisher

EMERALD INSIGHT

Publishing Year

2023

Publishing Place

ENGLAND

Specific Detail Info

JURNAL ILMU PEMERINTAHAN

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APA Citation

Mahdi M. Najafabadi, Felippe A. Cronemberger. (2023).TRANSFORMING GOVERNMENT:SYSTEMIC EFFECTS OF AN OPEN GOVERNMENT PROGRAM ON DATA QUALITY: THE CASE OF THE NEW YORK STATE’S FOOD PROTECTION PROGRAM AREA.(Electronic Thesis or Dissertation). Retrieved from https://localhost/etd