SYSTEMIC EFFECTS OF AN OPEN GOVERNMENT PROGRAM ON DATA QUALITY: THE CASE OF THE NEW YORK STATE’S FOOD PROTECTION PROGRAM AREA Mahdi M. Najafabadi, Felippe A. Cronemberger Primary Author mixed material bibliography ENGLAND EMERALD INSIGHT 2023 monographic en ENGLISH

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BAIK Purpose – This paper aims to explore the open government data initiative in the Food Protection program area within the New York State’s Department of Health to assess the impacts of opening data in terms of data quality and public value. An ecosystem lens is used to explore the dynamics of actors and their interactions, the processes involved in the program and the consequences such interplay brought forth to data quality. Design/methodology/approach – The data were collected through 15 semistructured interviews with multiple stakeholders from different sectors, such as county officials, administrators and technicians, food sanitarians, data journalists and restaurant owners. At the analysis stage, the ecosystem perspective helped to capture the big picture of the open data actor interrelationships within this community regarding the food service inspections datasets. Open government data, Food service establishments, NONE Repository Universitas Langlangbuana Sistem Repository Elektronik Skripsi, Tesis, Desertasi dan Penelitian Dosen Universitas Langlangbuana JC301-TG-23 V17.2.5 My Library SYSTEMIC EFFECTS OF AN OPEN GOVERNMENT PROGRAM ON DATA QUALITY: THE CASE OF THE NEW YORK STATE’S FOOD PROTECTION PROGRAM AREA TRANSFORMING_GOVERNMENT.png.png 2414 2023-12-19 13:21:23 2023-12-19 13:22:20 machine generated